the pav menu
Dinner service each Wednesday-Saturday. Dine in or take away available.
Kitchen closes around 8pm.
Please call 9725 8967 to order take away meals or check if kitchen is open late.
Many of our dishes are prepared using gluten-free ingredients; however, please note that our small kitchen does not have a dedicated gluten-free area.
If you have any food allergies, please speak with our staff, we will do our best to assist.
Please also note, our fryer oil is not vegetable-based, therefore our chips are not vegan.
Seafood Saturday
All Seafood on menu is $24
Seafood Saturday
Fish & Chips
Classic crispy beer battered fish served with chips, salad and tartare sauce.
$26
Grilled Snapper
grilled snapper served with house-made tartare sauce, chips & salad
$26
Seafood Basket
A crispy seafood collection of battered fish, crumbed prawns, squid rings, scallops and salt & pepper squid. Served with chips and salad.
$24
Creamy Garlic Prawns & Rice
sauteed prawns in creamy garlic sauce served on a bed of fluffy white rice with salad
$30
LEMON PEPPER SQUID
tender strips of calamari dusted with delicious spices, deep fried and served with chips, salad and creamy aioli sauce.
$26
Calamari Rings and Chips
crispy crumbed squid rings served with chips, salad and tartare sauce.
$26
Fish Burger
grilled or battered fish, red onion, tomato & Tartare. Served with chips
$24
